Brasa Brazilian Steakhouse

Reviews about Brasa Brazilian Steakhouse

• 4 / 5

  By Joel Blain
  Every cut of meat you could want. All you can eat $50 on a regular day and more on weekends. Only get the house cocktail and not an old fashioned because they have no clue how to make it. Watch out for the tourist tax which legally they have to remove from the bill. The hot cold Buffett is great but don't fill up on it because the meat is the star here. Go for the top sirloin and lamb and be sure to ask for medium rare and not blue rare which is hard to chew and digest.
  June 07, 2017
• 5 / 5

  By S S
  Had a wonderful time but don't eat the mussels from the salad bar!! That was the only thing the whole weekend my boyfriend ate that I didn't. Guess who got food poisoning?? It was a LONG drive home, let me tell you.
  Other than that, the food was great and the service was attentive. We especially enjoyed the Gretzky wine. It was excellent! Will definitely be back, but I have schooled the BF on not eating bottom-dwelling filter-feeders....
  April 19, 2017
• 4 / 5

  By Saad Usmani
  Always have a great experience at Brazilian steakhouse houses. There buffet is really good also with a bunch of options. The only thing look out for is the Niagara tourism tax. Ask them to remove it and they will. It is not mandatory for you to pay that.
  December 11, 2016
• 5 / 5

  By Kevin Kim
  I had a dinner with my wife on Sunday. There is a good place and food is very nice. Every servers is gentle as well. Especially my server for our table, Tony, is a great guy! We are very satisfied with his service. I will have a dinner at the restaurant again when I visit the Niagara falls next time.
  October 01, 2016
• 5 / 5

  By Brittney Robinson
  Niagara is notorious for overpriced restaurants, but Brasa is an exception. Plates go for $50 to $60 for all you can eat, depending on the weekday. There is a wonderful selection of well prepared foods and fresh meats, excellent selections of alcohol and amazing service. If you are in the area I highly recommend making dinner plans. And try one of the fresh caipirinha cocktails!
  September 22, 2016